Our Menu

Our menu

We only use top fresh & healthy ingredients

    • Beef – from United States, France, Australia, Japan and United Kingdom
      Charolais beef is frozen and transported directly from France to Hong Kong by air express. The meat is tender and smooth, with rich fragrant and gravy, and has higher nutritional value than the ordinary beef. 

    • Pork – from Spain and France
      Spanish 100% Pure Breed Iberico Duroc Pork, the meat is tender with great fragrant.

    • Fish – from Canada, United States, Japan, etc.

    • Premium foie gras – from France
      Pan-fried French on both sides until the skin is crispy and soft on the inside. The oily aroma blends into the soft and supple foie gras, which enhances its taste to a higher level.

    • Local Hydroponic Greens

A taste of menu

Recommended menu

Special Charges

Cake-cutting Fee – HK$20 pax ( max. charge for 5 pax )

Wine Corkage Fee – HK$120 / bottle ( Red wine, white wine & champagne )
** Order one bottle of wine at any price from the Restaurant, may enjoy a free for one corkage fee **

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